Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Zack Lyons, Paris.
Arrival at the BRI airport. Private transfer to Masseria Salamina -- a boutique hotel located in a 17th-century villa & olive farm.
Welcome dinner with Chef Chris and your fellow travelers.
Savor the local foods and wine of Puglia.
Extra virgin oil tasting and lunch in an ancient olive grove.
Transfer to the town of Alberobello for a private guided tour.
Wine tastings at a family vineyard with the owner (including cellars).
Private transfer to Masseria Le Carrube -- a villa-hotel framed by lemon trees.
Sail the sapphire seas of Puglia's coast in Polignano a Mare.
Taste authentic Italian gelato with Chef Chris in Polignano.
Mozzarella & burrata making with cheese artisans.
Family-style Pugliese lunch at local farm.
Transfer to hilltop Ostuni for private walking tour on stone streets.
Private transfer to the ancient hilltop city of Matera.
Visit a traditional "forno" to bake Italian breads & focaccia.
Check in to Sextantio Le Grotte in Matera-- sculpted from local stones.
Group dinner with Chef Chris in an authentic trattoria.
Discover Matera's 9,000 years of human history on a private walking tour.
Visit Matera's world-famous underground "sassi."
Taste local food specialties with Chef Chris in Matera.
Private transfer to a family farm in the countryside by Matera.
Make fresh pastas by hand, using ingredients grown on site.
Rooftop aperitivo in Matera at sunset with private bartenders.
Arrivederci dinner in a local ristorante with your group.
Private transfer to the BRI airport or Bari Centrale Train Station.
Fly home or continue your European travels.
Morning arrival at the Rome (FCO) airport. Transfer via private driver to Palazzo Navona-- a 4-star hotel steps from Piazza Navona and the Pantheon.
Meet Chef Chris and your fellow travelers for a Walking Food Tour. Chris will share his favorite food gems in the Eternal City: espresso, focaccia, prosciutto & pecorino, Roman cheesecake, and regional wine. Visit Piazza Navona, Campo de' Fiori, the Pantheon, the Jewish Ghetto and ancient Tiber Island.
Dine as the Romans do in an authentic Roman ristorante with Chef Chris and any fellow travelers also in Rome. Overnight at Palazzo Navona.
Meet Chef Chris after breakfast. Enjoy a relaxed stroll from Piazza Navona to the Vatican. Chef Chris will show hidden marvels by Michelangelo and Bernini. Enjoy Roman food specialties at local bakeries and food shops.
An English-speaking guide will meet us at the Vatican. Discover the Vatican few tourists ever glimpse on your skip-the-line private tour (includes Vatican Museum, Sistine Chapel, and St. Peter's Basilica).
For dinner, you'll join a hands-on cooking class in a 17th-century palazzo. Learn to make authentic gelato and Italian-style pizzas from scratch — paired with Prosecco and regional wine. Overnight at Palazzo Navona.
Private transfer to after breakfast to the Rome (FCO) airport.
Board your domestic flight to the Bari (BRI) airport in Puglia.
(2-Person Minimum for these Services)
*** You can book just the tours, meals, and transfers. reserving a hotel on your own. Tour starting-point is always Palazzo Navona.
Copyright © 2024 The Food Society - All Rights Reserved.
Powered by GoDaddy
The Food Society uses cookies to analyze website traffic and improve what we offer. By accepting our use of cookies, your data will be aggregated with all other user data. Is that OK?