Signed in as:
filler@godaddy.com
Traveling with Chef Chris Atwood gave me authentic foods and experiences I never would've uncovered on my own. Following in his footsteps, I ate incredible dishes in tucked-away villages. Each day offered insights into Italian culture. I wish every vacation could be as delicious.
Zack Lyons, Paris.
PUGLIA & MATERA TOUR - Trip HIgHlights
Day 1
Private transfer from Nsples to Masseria Salamina -- a boutique hotel located in a 17th-century villa & olive farm in Puglia.
Welcome dinner with Chef Chris and your fellow travelers.
Savor the local foods and wine of Puglia.
Day 2
Extra virgin oil tasting and lunch in an ancient olive grove.
Transfer to the town of Alberobello for a private guided tour.
Wine tastings at a family vineyard with the owner (including cellars).
Day 3
Private transfer to Masseria Le Carrube -- a villa-hotel framed by lemon trees.
Sail the sapphire seas of Puglia's coast in Polignano a Mare.
Taste Italian gelato with Chef Chris by the emerald Adriatic Sea.
Day 4
Mozzarella & burrata making with cheese artisans.
Family-style Pugliese lunch at local farm.
Transfer to hilltop Ostuni for private walking tour on stone streets.
Day 5
Private transfer to the ancient hilltop city of Matera.
Visit a traditional "forno" to bake Italian breads & focaccia.
Check in to Sextantio Le Grotte in Matera-- sculpted from local stones.
Group dinner with Chef Chris in an authentic trattoria.
Day 6
Discover Matera's 9,000 years of human history on a private walking tour.
Visit Matera's world-famous underground "sassi."
Taste local food specialties with Chef Chris in Matera.
Day 7
Private transfer to a family farm in the countryside by Matera.
Make fresh pastas by hand, using ingredients grown on site.
Rooftop aperitivo in Matera at sunset with private bartenders.
Arrivederci dinner in a local ristorante with your group.
Departure
Private transfer to the NAP airport or Bari Centrale Train Station.
Fly home or continue your European travels.