We welcome every body.

Italy-trained chef, Chris Atwood , has partnered with HH Artisan Kitchen to bring a taste of the Old Country — pinch by pinch — to hungry home cooks in metro Atlanta.  Chris learned to cook from Italian mothers and grandmothers. He now teaches regional Italian cooking classes where guests get to savor a true taste of Italy. 

Typically, Italian recipes don't need a thousand-and-one ingredients. Simplicity and seasonality rule the day — with fresh, local, and high-quality ingredients, not chef show-off-ery, dictating what's for dinner.   

"A pinch of this, a bit of that.  Italian cooking has been passed down, hand-to-hand, for generations — whether it's finger-sealed pastas or slow-simmered sauces." 

When it comes to how to cook authentic Italian dishes from scratch,  traditional hands-on techniques can be hard to learn—especially when you don't live in Italy or have an Italian nonna (grandma) to call for cooking tips. 

Explore The Food Society's upcoming SUMMER IN ITALY cooking class—including fresh fusilli and fizzy basil lemonade.