The Food Society has launched a pop-up supper club in Atlanta, GA—fusing a dinner party, chef-curated menu, and a healthy dash of Southern Hospitality. The first two dinners — "Friendsgiving Feast" and "Bolognese Night" — took place at the community-driven My Abuela's Food. Both events sold-out and left bellies smiling!
What's a pop-up dinner? It's an underground dinner hosted in a roving location—limited to a small group. Chefs have free rein to cook up a theme reflecting who they are. Diners experience a unique, social, and memorable meal — with eaters connecting with chefs and fellow food lovers. Menus build community around a shared table.
Think of our pop-up dinners in Atlanta as an intimate cross between cocktail hour, supper with friends, and the chef's table at a restaurant. It's a space where elegant eats and no-fuss friendliness come together. Sign up for email updates on our 2022 pop-up dinners.
Future chef pop-up dinners in Atlanta will be published here on The Food Society's cooking classes/experiences page.
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