Food brings us all together. Learn great cooking from our friendly chefs in fun, live online classes.
We are thrilled to share that the superstar of easy peasy ramen and hot pot delights, Amy Kimoto-Kahn, is now offering classes through The Food Society. Amy is a wife and mom of three who lives in Boulder, Colorado. As a student of her families' long history of cooking , she shares recipes on her food blog, easy peasy japanesey. She is the best-selling cookbook author of two umami-packed cookbooks: Simply Ramen(Race Point, 2016) and Simply Hot Pots (Race Point, 2019). You can find her sharing food experiences and travels on her Instagram Amy is a graduate of the Miyajima Ramen School in Osaka, Japan. She’s taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. Her best-selling first book, Simply Ramen, compiles 70 traditional and non-traditional ramen recipes for the noodle lover. Her recent book, Simply Hot Pots brings hot pot cooking to your table.
Pastry Chef Chris Flores has brought his remarkable baking talent to The Food Society. Chris, a professionally trained pastry chef who has worked in some of Atlanta's finest dining establishments, is here to teach his secrets for delicious treats -- from cookies to quiche. Chris's inspiration comes from his favorite family times and recipes, but is taken to the next level by his training, experience and creativity. Make sure to check out his upcoming live classes!
We are thrilled to welcome Yu-Kai Lin to The Food Society. He is a professional gallerist, pianist and chef. Everything he creates combines the careful attention of both eye and hand, elevating his food to art. Be sure to learn from the best by taking his live, online classes and make sushi you probably thought was only possible in a fine restaurant. With Yu-Kai's guidance, sushi is actually quite easy?
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