We welcome every body.
Food brings us all together.
Learn from chefs in fun, live cooking classes.

Signed in as:
filler@godaddy.com
Food brings us all together.
Learn from chefs in fun, live cooking classes.
Italy-trained chef, Chris Atwood , has partnered with HH Artisan Kitchen to bring a taste of the Old Country — pinch by pinch — to hungry home cooks in metro Atlanta. Chris learned to cook from Italian mothers and grandmothers. He now teaches regional Italian cooking classes where guests get to savor a true taste of Italy.
Typically, Italian recipes don't need a thousand-and-one ingredients. Simplicity and seasonality rule the day — with fresh, local, and high-quality ingredients, not chef show-off-ery, dictating what's for dinner.
"A pinch of this, a bit of that. Italian cooking has been passed down, hand-to-hand, for generations — whether it's finger-sealed pastas or slow-simmered sauces."
When it comes to how to cook authentic Italian dishes from scratch, traditional hands-on techniques can be hard to learn—especially when you don't live in Italy or have an Italian nonna (grandma) to call for cooking tips.
Explore The Food Society's upcoming SUMMER IN ITALY cooking class—including fresh fusilli and fizzy basil lemonade.
Be the first to learn about new chef-led online classes, free recipes, culinary experiences and other tasty updates from the food world. Food is meant for sharing, so give us a moment to serve you.
Copyright © 2023 The Food Society - All Rights Reserved.
Powered by GoDaddy
The Food Society uses cookies to analyze website traffic and improve what we offer. By accepting our use of cookies, your data will be aggregated with all other user data. Is that OK?